![]() Spread the flour on a parchment paper-lined baking sheet and bake in a 180c (350f) preheated oven for about 10 minutes. Mix with an electric hand mixer for a few minutes until the buttercream is light in color and creamy.Īdd the chocolate chips and fold with a spatula until well combined. ![]() Into a big mixing bowl, add the room temperature butter, powder sugar, vanilla extract, salt, and milk. Let the cakes cool to room temperature and remove them from the pans. Mix with a whisk until combined.Īdd ½ of the dry mixture and ½ of the wet mixture into the butter mixer and mix it until almost combined.Īdd the other half of the dry ingredients and the wet mixture and the chocolate chips, and mix until just combined.ĭivide the batter into 3 8-inch baking pans and bake in a 180c (350f) preheated oven for about 25-30 minutes (depending on your oven) or until a toothpick is inserted into the cake comes out clean. Then into a medium mixing bowl, add the flour, and baking powder. Into a big measuring cup or a small mixing bowl, add the buttermilk, eggs, and sour cream, and mix with a whisk. Mix with an electric hand mixer until creamy and smooth for about 3 minutes.Īdd the vegetable oil and vanilla extract and mix until combined. Into a big mixing bowl, add the soft butter, salt, and sugar. Preheat an oven to 180c (350f) and prepare 3 8-inch baking pans with parchment paper. Then use cake strips to make sure your cake layers bake evenly and don’t develop a dome on top.Ĭake strips give you an evenly baked cake with a flat top. Weigh the chocolate cake batter and divide it into two even pans. Our biggest tip to make even cake layers is to use a scale and cake strips. the heavy cream makes this french hot chocolate extra creamy and silky. Heavy cream- use full-fat heavy cream for this recipe. using the best quality dark chocolate is very important in this recipe. For the chocolate ganache:Ĭhocolate- use the best quality semisweet or dark chocolate bars for the best flavor. you don’t have to buy powder sugar, you can simply make it at home by blending granulated sugar in a blender or food processor. Powder sugar- you will need powder sugar for this recipe. Only butter will work for this recipe, no margarine, and no coconut oil. For the cookie dough buttercream:īutter- use unsalted butter for this recipe. For the edible cookie dough:īutter- use unsalted butter for this recipe.īrown sugar- adds a caramelly flavor and chewy texture to the cookies.Ĭhocolate chips- you can use any kind of chocolate chips for these cookies, we like to use either dark chocolate chips or semisweet chocolate chips. Kosher salt- you will need about ¼ teaspoon of kosher salt for this recipe.Ĭhocolate chips- you can use any kind of chocolate chips for these cookies, we like to use either dark chocolate chips or semisweet chocolate chips. Sour cream- use either sour cream or Greek yogurt. canola oil will work great for this recipe. Vegetable oil – we used vegetable oil for this recipe. Simply mix a cup of milk with a tablespoon of vinegar or lemon juice and let it sit for at least 10 minutes. You can make your own buttermilk if you don’t have one on hand. Caster sugar will work great as well.īuttermilk– gives the cake extra moisture. Granulated sugar– we like to use granulated sugar, also the most common sugar used in baking. Make sure that your baking powder is not expired. cake flour will work great as well.īaking powder– baking powder and baking soda allow the cake to rise. Make sure that your eggs are at room temperature.įlour– we used all-purpose flour for this recipe. Margarine has a weird taste and can ruin the flavor of these delicious cookies.Įggs- you will need 4 large eggs for this recipe. Topped with a silky smooth chocolate ganache.īefore you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.īutter- use unsalted butter for this recipe.Filled and topped with an edible chocolate chip cookie dough! The cookie dough flour is cooked in the oven so it makes it safe to eat.Made with a moist and easy chocolate chip vanilla cake.If you like making layer cake as much as we do, check out our black forest cake, best ever chocolate cake, super moist carrot cake, strawberry jam cake, and our Nutella cake! Jump to: This chocolate chip cookie dough cake is made with chocolate chip vanilla cake, filled with edible cookie dough, covered with chocolate chip buttercream, topped with chocolate ganache, and more edible cookie dough!
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